TK Bourbon Vanilla Beans (Grade A)

Indulge in the rich, creamy, and sweet aroma of our TK Bourbon Vanilla Beans. Sourced from the finest regions and cured to perfection, these Grade A beans are the gold standard for professional bakers, pastry chefs, and home cooks who refuse to compromise on flavor. Known botanically as Vanilla planifolia, our Bourbon variety (originating from the Bourbon Islands) is renowned for its classic, robust profile that elevates any recipe.

Key Specifications

· Origin: Premium Bourbon-Species Beans

· Grade: Grade A / Gourmet (Prime Culinar

· Color: Deep Brown to Jet Black

· Form: Available Split or Whole

· Length: 13cm – 22cm (approx. 5 to 8.5 inches)

· Moisture Content: 30% (+/- 3%)

· Vanillin Content: 1.5% to 2%

Detailed Features

🟤 Grade A Quality

Our TK Bourbon beans are classified as Grade A, meaning they are plump, oily, and moist. They are flexible and easy to cut, allowing you to easily scrape the thousands of tiny, aromatic seeds inside.

⚫ Appearance: Brown to Black

The beans exhibit a rich coloration ranging from a deep chocolate brown to a jet black. This dark, lustrous appearance indicates that the beans have been properly cured and aged to develop their full flavor potential. The surface is often slightly oily to the touch and may show slight crystallization (vanillin), which is a sign of high quality.

Size: 13cm – 22cm

We select beans that range from 13 to 22 centimeters in length. Whether you prefer longer beans for a dramatic presentation (like steeping in spirits) or standard sizes for baking, this batch offers a consistent variety of lengths to suit your needs.

Whole or Split

Choose the preparation that works best for you:

· Whole Beans: Perfect for steeping in liquids (cream, milk, sugar, or alcohol) to infuse flavor, or for storing long-term.

· Split Beans: Ideal for immediate use. Splitting the bean open exposes the caviar (seeds) directly to your mixture, maximizing flavor extraction instantly.

Moisture Content: 30% (+/-3%)

We maintain an optimal moisture content of 30%. This ensures the beans remain soft, flexible, and "jammy" without being so dry that they become brittle or so wet that they are prone to mold. At this level, the beans are perfect for immediate use or for making vanilla extract.

Vanillin Content: 1.5% to 2%

Vanillin is the primary compound responsible for vanilla's characteristic flavor and aroma. Our TK Bourbon beans boast a high natural vanillin content of 1.5% to 2%. This guarantees a potent, creamy, and sweet profile that will permeate your baked goods, custards, and desserts with an authentic vanilla taste that artificial extracts simply cannot replicate.

Suggested Uses

· Baking: Cakes, cookies, and pastries.

· Pastry: Crème brûlée, panna cotta, custards, and ice cream.

· Beverages: Infuse your coffee, cocktails, or homemade syrups.

· Extract Making: Create your own high-quality pure vanilla extract.

· Savory: Add a subtle sweetness to lobster or poultry dishes.

Storage Instructions

To maintain their optimal quality, store your TK Bourbon Vanilla Beans in a cool, dark place in an airtight container. Do not refrigerate. Properly stored, they will last for many months. If they dry out over time, they can be rehydrated or used to make vanilla powder or extract.