Premium Vanilla Extracts, Oleoresins & Absolutes
$199.00
Welcome to Kanto Vanilla, your premier source for high-concentration vanilla derivatives. We specialize in capturing the authentic essence of Vanilla planifolia from the world’s finest growing regions. Whether you are a commercial baker, a flavor chemist, or a luxury fragrance designer, our range of Extracts, Oleoresins, and Absolutes offers the perfect solution for your application.
Our Specialty: Madagascar Bourbon Vanilla
Madagascar is the undisputed king of vanilla, producing beans with that creamy, sweet, and robust profile the world loves. Our Madagascar extracts are crafted from premium, sun-cured Bourbon vanilla beans, ensuring a deep, mellow flavor with those classic woody and raisin-like undertones.
Madagascar Vanilla Extracts (Single Fold & Concentrates)
Our extracts are meticulously produced through a cold-percolation process to maximize the extraction of vanillin and the natural co-factors that create a true gourmet flavor. We offer a range of concentrations to suit your cost and intensity needs. These are perfect for baked goods, ice cream, custards, and beverages.
Available Strengths:
· 2-Fold Extract: Twice the strength of standard single-fold extract. Ideal for general baking where a prominent vanilla flavor is desired without adding excessive liquid to the batter.
· 4-Fold Extract: A highly concentrated extract designed for commercial applications. Used to flavor large batches of product efficiently, reducing storage space and shipping costs.
· 5-Fold Extract: Offering even greater intensity, this concentration is perfect for creating vanilla syrups, ready-to-drink shakes, or for manufacturers who want to blend their own custom extracts.
· 10-Fold Extract: Our most potent extract. This is a highly concentrated flavor powerhouse intended for industrial use, confectionery production, and compounding. A little goes a very long way.
Kanto Vanilla Oleoresins
Oleoresins represent vanilla in its most complete form. Unlike alcohol-based extracts, our Vanilla Oleoresin is a viscous, concentrated liquid obtained by extracting the vanilla beans with a solvent (subsequently removed). It contains not only the volatile flavor compounds (vanillin) but also the fixed resins, oils, and waxes of the bean. This results in a product with immense mouthfeel and a slower flavor release.
Key Characteristics & Applications:
· Composition: Contains the full organoleptic profile of the bean, including vanillin and other phenolic compounds.
· Solubility: Oil-soluble, making it the superior choice for chocolate enrobing, compound coatings, fat-based confections, and baked goods where alcohol is undesirable.
· Usage: Provides a "clean label" way to add deep vanilla notes to products like truffles, cookies, and savory sauces.
· Origin Sourcing: We trace our beans directly from trusted growers in Madagascar to ensure quality and ethical sourcing.
· Concentration Control: Our extraction processes are strictly monitored to ensure that our 2-Fold, 4-Fold, 5-Fold, and 10-Fold extracts meet precise industry standards for potency.
· Versatility: From water-soluble extracts to oil-soluble oleoresins, we have the format to fit your specific manufacturing process.
Contact us today to request a specification sheet or to place a bulk order. Let Kanto be the foundation of your signature recipes and products.
