Black Bourbon Vanilla Beans (Grade A) Gourmet Madagascar Kanto Vanilla
1 Kg
$569.00
Handpicked from the lush fields of Madagascar. These plump, oily, Grade A Bourbon vanilla beans bring a rich, creamy aroma that transforms your baking and cooking into something truly special. Perfect for crème brûlée, ice cream, and homemade extracts.
Indulge in the finest vanilla nature has to offer. Our Black Bourbon Vanilla Beans (Vanilla planifolia) are sourced directly from sustainable farms in the Sava region of Madagascar—the vanilla capital of the world. Classified as Grade A (Gourmet), these beans are exceptionally moist, dark, and bursting with that signature sweet, creamy aroma that artificial extracts simply cannot match.
When you split the pod open, you will find thousands of tiny, flavorful seeds (caviar), ready to infuse your dishes with the taste of luxury.
Flavor Profile
· Aroma: Rich, creamy, and buttery.
· Notes: Sweet mellow caramel with subtle hints of cherry and raisin.
· Texture: Soft, supple, and oily (high in vanillin).
Specifications
· Origin: Madagascar
· Type: Bourbon (Planifolia)
· Grade: Grade A (Premium)
· Size: 5-7 inches (approx.)
· Condition: Moist & Pliable
· Ingredients: 100% Pure Vanilla Beans (No additives, no preservatives)
How To Use
1. Scraping the Seeds: Slice the bean lengthwise and use the back of a knife to scrape the caviar directly into your custards, batters, or sauces.
2. Infusing: Steep whole or split beans in warm milk, cream, or syrup for a deep, aromatic flavor.
3. Vanilla Sugar: Bury a spent pod in a jar of sugar to create fragrant vanilla sugar for coffee and baking.
4. DIY Extract: Slice 3-5 beans and submerge them in vodka or rum. Store in a dark place for 6-12 months for homemade pure vanilla extract.
Storage Instructions
To keep your beans fresh and plump:
· Store in an airtight container or sealed plastic bag.
· Keep in a cool, dark place (like a pantry).
· Do not refrigerate unless storing for many months; if you do, let them come to room temperature before opening to avoid condensation.
Q: How many beans do I need for extract?
A: A general rule of thumb is 3-5 beans per 8oz (250ml) of alcohol.
Q: Why are my beans dry when they arrive?
A: Our beans are shipped moist, but if exposed to air, they can dry out. If they feel stiff, you can rehydrate them by soaking them in warm milk or water for 30 minutes before use.
Q: Are these the same beans used in high-end ice cream?
A: Yes. These Grade A beans are the same quality used by professional pastry chefs and artisanal ice cream makers.
· Processing: All orders ship within 1-2 business days.
· Packaging: Beans are sealed in food-safe, airtight packaging to preserve freshness during transit.
· Delivery: Ships via USPS.
