In the world of vanilla, the grading system can often be confusing. Is "Grade B" worse than "Grade A"? At Kanto Vanilla, the answer is a definitive no. It is simply different.

Today, we are pulling back the curtain on our Red Bourbon Vanilla Beans (Grade B), available now for our US customers.

The "Red" Bourbon Distinction

Our Red Bourbon beans come from specific terroirs in Madagascar that impart a unique character to the bean. While our Gourmet Black beans are celebrated for their bold cocoa notes, the Red Bourbon often presents a slightly different aromatic profile—sometimes fruitier, sometimes with deeper, resinous undertones.

Why Grade B?

During the traditional curing process, some beans may end up slightly drier or with a less polished skin than the "gold standard" Grade A. In many markets, these beans would be discarded, but we see their potential. They are simply beans that have matured differently.

A Sustainable, Flavorful Choice

By offering Grade B beans, we honor the full harvest and reduce waste, supporting our producer-partners in Madagascar. For you, the customer, this means access to the same high-quality, ethically sourced vanilla at a more accessible price point.

Whether you are a mixologist crafting a signature syrup or a home baker diving into your first vanilla extract project, our Red Bourbon Grade B is an invitation to explore the depth of Madagascar vanilla without compromise.